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  • Sparkling Wine Bottled

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    After a few months in the fermenters it was finally time to bottle the Sparkling wine. I bought a fresh case of 12 new bottles from the supply store, while the ole’ lady was drinking a few bottles so I we could get the 15 we needed. Which also means I’m able to follow directions because the instructions said we would get 15 bottles and thats exactly what we got!

    The wine looked nice and clear in the secondary fermentor. We were careful not to suck up any of the yeast sediment when racking it to the bottling bucket, where the priming sugar was already waiting. I had boiled some water and added the priming sugar to get it all dissolved so it would mix in with the wine easier. Now the residual yeast in the wine will consume the sugar we just added and give our bubbly the bubbles.

    Christmas and New Years is fast approaching, Buying and that is the projected date for this Sparkling wine to be ready to drink. Upon bottling it need about 4-6 weeks to properly carbonate, but with the colder temperatures we have it may take just a bit longer. So to be save I’ll wait 2 months and then pop a cork.

  • Triple beer bottled

    Bottled Conservation this new batch of Triple beer on 10-10-10. This was a simple extract kit from Brewferm. 1 3.3lb can of wholesale MLB jerseys the liquid malt extract will make a This 2 lisinopril 20 mg tablet.5 gallon batch of beer. So naturally I used 2 cans of the extract to make a 5 gallon batch of beer. The recipe from the can is quite simple, add cheap NFL jerseys the extract syrup and water to your primary fermentor and then the stated amount of sugar. For a little added zip I used some brown sugar and honey along with the normal corn sugar. This should produce SA3D a quite high original gravity which in exactly turn will make a rather high alcohol content. The wholesale NBA jerseys can from wholesale NFL jerseys Brewtherm stated an O.G of 1.075 and 8% alcohol although my numbers were just a touch cheap MLB jerseys lower.

    Upon bottling the beer had real nice carmely color, and tasted a bit sweet. Per the instructions that Wine came with Do the beer It should be allowed to mature for 6-8 weeks before drinking the freshly bottled beer. This extended maturation period should help it develop some body along with building carbonation. Only time will tell, and I am definitly anxious to crack one!

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