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  • Extract Pilsner

    Most people can find some inspiration in watching The 3 Stooges, if you are normal. So its no surprise that after watching some “Stooges” we were inspired to make a batch of “Panther Pilsner”, like they did in one episode. Although I hope we have a somewhat better result.

    Scott and I set up on a saturday night with my new electric kettle and all our other equipment. A mix of both liquid malt extract and dry malt extract and 2 packages of hops. This wasn’t a recipe just us flying by the seat of our pants.

    Our plan was a simple 60 minute boil with fairly simple hops additions. We started with adding 2 lbs of the Northwestern golden dry malt, and following that with a 3.3lb can of Briess Pilsen liquid malt extract. Once that reached a boil we added 1 oz. of saaz hops. That was then followed by 2 .5 oz. additions of Gelena hops at the 30 minute and then again with 5 minutes to go.

    After cool down the beer was transferred to the primary fermenter bucket. I then drew off a sample to test the gravity, which was right about what I hoped for at 1.040 specific gravity. That should leave us a beer at right around 5% alcohol, anything less and it aint worth drinking;)

    Although this wasn’t from any specific recipe, It is similar to many other pilsner recipes. I was a bit dissapointed though, my color was quite a bit darker then I had hoped. Traditionally pilsners are quite light in color, yet ours came out with a bit of a red hue to it. I attribute this in part to the dark color of the Liquid malt extract.

    We shall ride this one out and hopefully it will end up with a tasty flavor. Overall in this beer I’m just looking for an easy drinker that even my heathen, “I don’t like dark beer” friends can enjoy.

    Ian